Ayurvedic Spice Box

• High-Quality Stainless Steel: Crafted from 100% premium stainless steel, this Masala Dabba is designed for durability, longevity, and resistance to corrosion. Its robust construction ensures that your spices are stored securely and hygienically.
• Seven Inner Spice Pots: Each pot is individually crafted to hold a variety of spices, allowing you to maintain the distinct flavours and aromas essential in Ayurvedic cooking. These pots are designed to fit perfectly within the outer container, keeping your spices organised and fresh.
• Mini Spoon: The set includes a mini spoon, designed for precise and convenient measuring of spices, ensuring you can easily maintain the balance of flavours in your cooking.

This traditional spice box is an essential tool in Ayurvedic cookery, helping to balance the three Doshas—Vata, Pitta, and Kapha—by keeping your most important spices within easy reach.

1. Prepare Your Spices: Begin by selecting your essential spices. Traditional Ayurvedic spices such as turmeric, cumin, coriander, and fennel are great options. Ensure your spices are dry and free from moisture before placing them into the Masala Dabba.
2. Fill the Spice Pots: Carefully spoon each spice into the individual inner pots, filling them to your preferred level. The mini spoon provided can help with precise measurements.
3. Arrange the Pots: Once filled, place the individual spice pots into the large outer container. The pots should fit snugly, keeping your spices secure and organized.
4. Use During Cooking: When preparing your meals, simply open the lid of the Masala Dabba and use the mini spoon to measure out the required amount of spice. This keeps your cooking process efficient and your workspace tidy.
5. Maintain Freshness: After use, close the lid tightly to keep the spices fresh and aromatic. Store the Masala Dabba in a cool, dry place away from direct sunlight to preserve the quality of the spices.
6. Clean Regularly: To clean, remove all spices and wash the outer container and inner pots with warm, soapy water. Rinse thoroughly and dry completely before refilling to prevent moisture from affecting the spices.

Q: What is a Masala Dabba?
A: A Masala Dabba, also known as a traditional Indian spice box, is a container used to store and organize essential spices in one convenient place. It typically includes an outer container, several inner spice pots, and a mini spoon.

Q: How many spices can the Masala Dabba hold?
A: Our Masala Dabba can hold up to 7 different spices, each in its own individual pot.

Q: What materials are used in the Masala Dabba?
A: The Masala Dabba is crafted from 100% high-quality stainless steel, ensuring durability and long-lasting use.

Q: Can I use the Masala Dabba for spices other than those used in Ayurvedic cooking?
A: Yes, the Masala Dabba is versatile and can be used to store any spices you regularly use in your cooking, whether they are for Ayurvedic recipes or other cuisines.

Q: How do I clean the Masala Dabba?
A: To clean the Masala Dabba, remove all spices and wash the outer container and inner pots with warm, soapy water. Rinse thoroughly and dry completely before refilling to keep the spices fresh.

Q: Will the stainless steel affect the flavour of my spices?
A: No, stainless steel is a non-reactive material, meaning it won’t affect the flavour, aroma, or quality of your spices.

Q: Is the Masala Dabba easy to transport?
A: Yes, the Masala Dabba is lightweight and compact, making it easy to transport. It’s perfect for use at home or for taking with you to cooking classes or events.

Q: Is the Masala Dabba available for international shipping?
A: Yes, the Masala Dabba is available for purchase in London, UK, and can be shipped worldwide.

Q: How should I store the Masala Dabba?
A: Store the Masala Dabba in a cool, dry place away from direct sunlight to maintain the freshness and quality of the spices inside.

Q: Can I purchase additional spice pots separately?
A: At this time, the Masala Dabba is sold as a complete set, and individual pots are not available separately.

At Holistic Essentials, we uphold the highest standards of purity in every product we offer, including our Masala Dabba. We carefully select premium, food-grade stainless steel to craft each component, ensuring that your spices are stored in a clean, safe, and non-reactive environment. Our rigorous quality control processes guarantee that every Masala Dabba is free from contaminants, ensuring the preservation of the natural flavour and integrity of your spices. We are dedicated to delivering a product that not only supports your culinary and Ayurvedic practices but also aligns with our unwavering commitment to purity, quality, and your well-being.

At Holistic Essentials, we are deeply committed to sustainability, and this extends to the packaging of our Masala Dabba. We carefully select eco-friendly materials that are both recyclable and biodegradable, ensuring that our packaging has minimal impact on the environment. By choosing sustainable packaging, we strive to reduce waste and encourage responsible consumption. Our dedication to eco-conscious practices reflects our broader commitment to preserving the planet while delivering high-quality products to our customers. Together, we can make a positive difference, one sustainable choice at a time.